Red de Sabor
Red de Sabor is a promotional activity which consists of Andalusian restaurants and gastrobars connected to each other to bring value to Andalusian gastronomy and our agri-food and fishery products, as well as to bring the Haute Cuisine Congress closer to the public. In 2017, for a month, this network of restaurants incorporated in their menu, a special one dedicated to Andalucía Sabor, which was accompanied by an Andalusian wines list .
Check the list of participating restaurants in 2017 and discover a true experience of flavours.
Restaurants in 2017