After the success achieved in previous editions, Andalusian wines and extra virgin olive oils had a prominent presence in the Wine and Olive Oil Halls of Andalucía Sabor, respectively. These spaces provide exhibitors the oppotunity to share the organoleptic qualities of their wines and extra virgin olive oils, launch new products and consolidate the success of their best wines and extra virgin olive oils.
In the Halls, wines and extra virgin olive oils are displayed accompanied by a factsheet with their most significant characteristics as well as the company producing them also indicating the exhibition booth number. This space is permanently attended by expert tasters and sommeliers to ensure the proper development of the Halls and the suitability of the products for tasting. These two free tastings exhibitions target professional visitors.